Let's Plan Your Event

Yes — our entire kitchen, all equipment, and every dish across every menu is strictly pure vegetarian, with no exceptions. We also offer satvik (no onion, no garlic) menus for religious functions on request.

We’re based in Vijayawada and regularly cater across Based in Vijayawada — serving events across Andhra Pradesh and Telangana.

We take on events from around 50 guests (birthdays, house functions) up to 15,000 guests for our largest weddings and festivals — that’s the biggest single event we’ve catered to date.

For weddings, 4-6 weeks’ notice is ideal, especially in peak wedding season. For smaller events like birthdays or corporate lunches, 1-2 weeks is usually enough — but call us even for last-minute requests, we’ll do what we can.

Yes — live counters (snacks, sweets, chaat) and traditional Andhra banana-leaf thali service are both available and are among our most-booked features for weddings.

Call or WhatsApp us, or fill in the enquiry form on our Contact page with your event date, guest count and menu preferences — we typically respond within 24 hours with a custom quote.

Authentic Andhra and South Indian food is our foundation — that’s most of what we cook. On request, we also prepare Tamil Nadu-style and Jain menus, along with Gujarati, Bengali, Continental, Hyderabadi, Punjabi, Maharashtrian, Rajasthani and Sindhi dishes — all fully vegetarian.

Yes, we are an FSSAI-registered catering establishment, so food safety and hygiene standards are part of every event we cater.

Yes — annual temple celebrations, Brahmotsavam-scale festivals, and large devotional gatherings are events we handle regularly, serving anywhere from 1,000 to 10,000 devotees, in addition to weddings and private functions.